no, but also try to keep it out of the light as much as possible and away from heat.
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Comment by Marty on June 18, 2010 at 3:16 am

Store it on its side so that the cork dosent dry up and allow oxygen to stale the wine… also keep it out of sunlight and at a temp of around 67.. Cheers and good luck
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Comment by Bitter on June 18, 2010 at 4:01 am

depends what you want to do with it

most red wines aren’t very good a few days to a week after opening

if you refridgerate it, it could possibly last longer, but you would want to let it warm up again closer to room temp before consuming… if you are using it for cooking, just throw it in there for however long you want.
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Comment by Corvato on June 18, 2010 at 4:44 am

Only if it’s warm, i.e. room temperature. But do not chill it.
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Comment by Robert S on June 18, 2010 at 5:05 am

No just leave out of the light
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Comment by The Proud Alcoholic on June 18, 2010 at 5:55 am

If you are serving it then yes if not then it should be fine in your pantry.
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Comment by ilovelucyfever on June 18, 2010 at 6:26 am

no
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Comment by Chels on June 18, 2010 at 7:15 am

Perfect storage temperature for red wine is around 56°F.
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Comment by marekny7 on June 18, 2010 at 7:50 am